Compact and colourful, Biberach presents itself with a diverse range of offers on short distances. Numerous unique shops, small cafés and restaurants as well as the car-free market square make the city centre an experience. This is where people meet, where they "chat" Swabian and take time for encounters.
Almost everyone knows them, the Swabian classics like Kässpätzle, Maultaschen or Flädlesuppe. But in Upper Swabia there are other culinary highlights to "taste". The "Seele", an elongated wheat pastry, is usually sprinkled with salt and caraway and is ideal as a snack or "Vesper". The "Knauzen", a crispy, strong roll made from spelt flour, and the "Dünnete", the Upper Swabian pizza variant, are also tasty, regional specialities.
